I am sure that many of you have a cherished recipe that has been handed down through the generations. Well, mine is a simple pancake recipe that never fails and offers – comfort on a plate!
This recipe comes from an ancient recipe book and as you can see from the picture, it has seen better days. I have even typed it out and brought it into the modern world on my computer, so I don’t lose it.
Whether you call it a pancake, a flapjack, or a crumpet, few foods can rival the comforting feeling that this treat brings to your senses and soul. Pancakes hold a unique place in the world of comforting indulgences, encapsulating the essence of warmth, sharing, and a loving home.
What sets pancakes apart is their remarkable power to transport us back to simpler days, inviting memories of unhurried Sunday mornings, leisurely breakfasts, and the comforting presence of loved ones.
I love smothering my pancakes with butter and honey. But, they taste just as delicious topped with jam, syrup or a savory choice of cream cheese or smoked salmon and chives.
A History of Pancakes
I always enjoy learning about the history of different foods. Here is a great article on the History of Pancakes!
Some Cool Facts About Pancakes
Pancakes have ancient origins – Pancakes date back in history over 30,000 years. Archaeological evidence shows that Stone Age humans made a form of pancake using ground grains and water.
Pancakes have a special day – Shrove Tuesday, also known as Pancake Day, is a traditional day for eating pancakes. It is observed on the day before the start of Lent in many Christian traditions. The idea was to use up rich, indulgent foods like eggs and milk before the fasting period of Lent.
Pancakes come in a variety of forms around the world – In France, they have crêpes. In Japan, they enjoy fluffy soufflé pancakes. In Russia, blini are a popular choice. Each culture has its unique take on this versatile dish.
Record-setting pancake stacks – The largest stack of pancakes ever recorded reached a height of 3 feet 4 inches. It was achieved in 2016 in Sydney, Australia.
Pancakes in space – In 1985, as part of an experiment on the effects of microgravity on food, astronauts aboard the Space Shuttle Discovery enjoyed the first pancakes ever made in space. The specially designed space pancakes were coated with syrup to prevent crumbs from floating around the spacecraft.
Pancake flipping world record – The record for the most pancake flips in one minute is held by Australian celebrity chef Brad Jolly. He achieved an impressive 140 flips in 60 seconds during an event in Sydney. This record showcases the skill and precision that can go into the art of pancake flipping!
My Pancake Recipe
You need
- 2 cups flour
- 1 3/4 cups milk
- 4 teaspoon Royal Baking Powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 oz butter
- 4 tablespoons sugar
Follow these steps
- Beat egg and sugar well
- Add half the milk and the melted butter
- Gradually sift in dry ingredients and mix well to prevent lumps forming
- Add the remainder of the milk to make a smooth batter
- Pour spoonfuls onto a hot griddle or oven plate
- Cook until small bubbles form on the top
- Flip the pancake over and cook until golden brown
- Place into a warm oven and continue making pancakes until you have used all the batter
Savory Treats
If I am planning a small event with a few friends, I divide the recipe in half. For bigger family gatherings, I use the full amounts of ingredients.
Here are some idea for savory toppings. These savory toppings add a delightful contrast to the pancake’s sweetness, making them perfect for a satisfying brunch or as an afternoon snack.
Creamy Smoked Salmon and Chive Spread
- Spread a generous layer of cream cheese on a warm pancake
- Top with thinly sliced smoked salmon
- Sprinkle fresh chives over the salmon
- Garnish with a twist of lemon zest and a pinch of black pepper
Avocado and Hard Boiled Egg
- Mash ripe avocado and season with salt and pepper
- Spread the avocado mixture on your pancake
- Top with a perfectly hard boiled egg
- Drizzle with a dash of hot sauce or hollandaise sauce for an extra kick
Creamy Smoked Salmon and Chive Spread
- Spread a generous layer of cream cheese on a warm pancake
- Top with thinly sliced smoked salmon
- Sprinkle fresh chives over the salmon
- Garnish with a twist of lemon zest and a pinch of black pepper
Mushroom and Swiss Cheese
- Sauté sliced mushrooms in a bit of butter and garlic until golden
- Pile the mushrooms onto your pancake
- Sprinkle with grated Swiss cheese
- Place under a broiler for a minute or two until the cheese is bubbly and golden
Sweet Treats
If you have loads of time and want to really turn out a treat, here are some sweet toppings for pancakes. I use these options as a decadent breakfast or as a dessert after dinner.
Strawberries and Whipped Cream
- Top your pancake with a dollop of homemade or store-bought whipped cream
- Add a fresh strawberry on top
- Finish with a light dusting of powdered sugar
Banana and Nutella
- Spread a layer of rich Nutella on your pancake
- Add sliced bananas on top of the Nutella
- For an extra crunch, sprinkle crushed nuts like almonds or hazelnuts
Lemon Curd and Fresh Berries
- Spread a layer of tangy lemon curd on your pancake
- Top with a medley of fresh berries such as raspberries, blueberries, and strawberries
- Sprinkle a touch of powdered sugar for an extra burst of sweetness
Caramelized Apple and Cinnamon
- Sauté thinly sliced apples in butter and a sprinkle of cinnamon until they caramelize
- Spoon the warm, caramelized apples onto your pancake
- Drizzle with maple syrup and a pinch of ground cinnamon
- Top with a sprig of cinnamon for decoration
Peanut Butter and Banana
- Spread a generous layer of creamy peanut butter on your pancake
- Add slices of ripe banana
- Finish with a drizzle of honey and a sprinkle of chopped peanuts for a delightful crunch
So happy pancake making! Please try out my recipe and let me know what you think!